Publicaciones del grupo EN LOS ÚLTIMOS AÑOS
Domene A, Orozco H, Rodríguez-Viso P, Monedero V, Zúñiga M, Vélez D, Devesa V. Chem Biol Interact. 2023 Mar 1;373:110404. doi: 10.1016/j.cbi.2023.110404. Epub 2023 Feb 13. PMID: 36791901
Lactic acid bacteria strains reduce in vitro mercury toxicity on the intestinal mucosa.
Rodríguez-Viso P, Domene A, Vélez D, Devesa V, Zúñiga M, Monedero V. Food Chem Toxicol. 2023 Mar;173:113631. doi: 10.1016/j.fct.2023.113631. Epub 2023 Jan 21. PMID: 36690269
Rodríguez-Viso P, Domene A, Vélez D, Devesa V, Monedero V, Zúñiga M. Food Chem Toxicol. 2022 Aug;166:113224. doi: 10.1016/j.fct.2022.113224. Epub 2022 Jun 11. PMID: 35700822
Dietary microplastics: Occurrence, exposure and health implications.
Sánchez A, Rodríguez-Viso P, Domene A, Orozco H, Vélez D, Devesa V. Environ Res. 2022 Sep;212(Pt A):113150. doi: 10.1016/j.envres.2022.113150. Epub 2022 Mar 24. PMID: 35341751
Bergés-Tiznado ME, Vélez D, Devesa V, Márquez-Farías JF, Páez-Osuna F. Arch Environ Contam Toxicol. 2021 Apr;80(3):624-633. doi: 10.1007/s00244-021-00830-6. Epub 2021 Mar 19. PMID: 33740087
Clemente MJ, Serrano S, Devesa V, Vélez D. Food Chem. 2021 Jan 30;336:127587. doi: 10.1016/j.foodchem.2020.127587. Epub 2020 Jul 17. PMID: 32777657
Alcántara C, Crespo A, Solís CLS, Devesa V, Vélez D, Monedero V, Zúñiga M. Benef Microbes. 2020 Dec 2;11(8):791-802. doi: 10.3920/BM2019.0184. Epub 2020 Nov 16. PMID: 33191777
Chiocchetti GM, Latorre T, Clemente MJ, Jadán-Piedra C, Devesa V, Vélez D. Food Chem. 2020 Feb 15;306:125478. doi: 10.1016/j.foodchem.2019.125478. Epub 2019 Sep 4. PMID: 31610326
Chiocchetti GM, Domene A, Kühl AA, Zúñiga M, Vélez D, Devesa V, Monedero V. Arch Toxicol. 2019 Aug;93(8):2127-2139. doi: 10.1007/s00204-019-02510-w. Epub 2019 Jul 15. PMID: 31309260
Effect of lactic acid bacteria on mercury toxicokinetics.
Jadán-Piedra C, Crespo Á, Monedero V, Vélez D, Devesa V, Zúñiga M. Food Chem Toxicol. 2019 Jun;128:147-153. doi: 10.1016/j.fct.2019.04.001. Epub 2019 Apr 6. PMID: 30965103
Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability.
Clemente MJ, Cimbalo A, Chiocchetti G, Devesa V, Vélez D. J Agric Food Chem. 2019 Aug 14;67(32):9032-9038. doi: 10.1021/acs.jafc.9b03372. Epub 2019 Aug 6. PMID: 31334646
Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties.
Alcántara C, Coll-Marqués JM, Jadán-Piedra C, Vélez D, Devesa V, Zúñiga M, Monedero V. Front Microbiol. 2018 Sep 7;9:1944. doi: 10.3389/fmicb.2018.01944. eCollection 2018. PMID: 30245671
Chiocchetti GM, Jadán-Piedra C, Monedero V, Zúñiga M, Vélez D, Devesa V. Crit Rev Food Sci Nutr. 2019;59(10):1534-1545. doi: 10.1080/10408398.2017.1421521. Epub 2018 Jan 16. PMID: 29337587
Inorganic arsenic causes intestinal barrier disruption.
Chiocchetti GM, Vélez D, Devesa V. Metallomics. 2019 Aug 1;11(8):1411-1418. doi: 10.1039/c9mt00144a. Epub 2019 Jul 17. PMID: 31313790
Arsenic exposure of child populations in Northern Argentina.
Calatayud M, Farias SS, de Paredes GS, Olivera M, Carreras NÁ, Giménez MC, Devesa V, Vélez D. Sci Total Environ. 2019 Jun 15;669:1-6. doi: 10.1016/j.scitotenv.2019.02.415. Epub 2019 Feb 27. PMID: 30877956
Effect of chronic exposure to inorganic arsenic on intestinal cells.
Chiocchetti GM, Vélez D, Devesa V. J Appl Toxicol. 2019 Jun;39(6):899-907. doi: 10.1002/jat.3778. Epub 2019 Feb 12. PMID: 30748021
Assessment of metal levels in foodstuffs from the Region of Valencia (Spain).
Marín S, Pardo O, Sánchez A, Sanchis Y, Vélez D, Devesa V, Font G, Yusà V. Toxicol Rep. 2018 May 21;5:654-670. doi: 10.1016/j.toxrep.2018.05.005. eCollection 2018. PMID: 30003045
Chiocchetti GM, Vélez D, Devesa V. Toxicol Lett. 2018 Apr;286:80-88. doi: 10.1016/j.toxlet.2018.01.011. Epub 2018 Jan 31. PMID: 29355690
Dietary compounds as modulators of metals and metalloids toxicity.
Jadán-Piedra C, Chiocchetti GM, Clemente MJ, Vélez D, Devesa V. Crit Rev Food Sci Nutr. 2018;58(12):2055-2067. doi: 10.1080/10408398.2017.1302407. Epub 2017 Jul 7. PMID: 28686469
In vitro evaluation of dietary compounds to reduce mercury bioavailability.
Jadán-Piedra C, Vélez D, Devesa V. Food Chem. 2018 May 15;248:353-359. doi: 10.1016/j.foodchem.2017.12.012. Epub 2017 Dec 6. PMID: 29329865
Characterization of the binding capacity of mercurial species in Lactobacillus strains.
Alcántara C, Jadán-Piedra C, Vélez D, Devesa V, Zúñiga M, Monedero V. J Sci Food Agric. 2017 Dec;97(15):5107-5113. doi: 10.1002/jsfa.8388. Epub 2017 Jun 21. PMID: 28423187
The use of lactic acid bacteria to reduce mercury bioaccessibility.
Jadán-Piedra C, Alcántara C, Monedero V, Zúñiga M, Vélez D, Devesa V. Food Chem. 2017 Aug 1;228:158-166. doi: 10.1016/j.foodchem.2017.01.157. Epub 2017 Feb 2. PMID: 28317709
de la Calle MB, Devesa V, Fiamegos Y, Vélez D. J Vis Exp. 2017 Sep 1;(127):55953. doi: 10.3791/55953. PMID: 28892035
In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies.
Clemente MJ, Devesa V, Vélez D. J Agric Food Chem. 2017 May 17;65(19):3956-3964. doi: 10.1021/acs.jafc.6b05234. Epub 2017 May 8. PMID: 28316232
Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food.
Jadán-Piedra C, Baquedano M, Puig S, Vélez D, Devesa V. J Agric Food Chem. 2017 Apr 5;65(13):2876-2882. doi: 10.1021/acs.jafc.7b00285. Epub 2017 Mar 23. PMID: 28285534
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